Beef Stew

Ingredients

• 1 chuck roast cut into 1 inch pieces
• 3 large potatoes peeled and cut into 3/4 inch pieces
• 2 Tablespoons vegetable oil
• 2 Tablespoons flour
• 1 Tablespoon Worchester Sauce
• 2 1/2 cups water
• 4 large carrots scrapped an cut into 3/4 inch pieces
• Salt & Pepper

Directions

Heat oil in Dutch oven. Salt and pepper the meat and add. Brown thoroughly.

Add flour and make a roux.

Remove from heat and add water. Return to the heat and bring to a boil stirring constantly. Add Worchester Sauce and simmer for 2 hours

Add carrots and potatoes and simmer for another hour

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